Kerala Traditional Handmade Nadan Otturuli (Bronze Cooking Uruli)
Uruli is a traditional cookware extensively used South Indian states of Kerala and a few neighboring places. It is also pronounced as Uruli and commonly made of clay, copper and bronze. Urulis were used in home for cooking and in ayurvedha to make medicines. Now Urulis are used as a decorative bowl to float flowers which is a part of South Indian tradition.
Big Uruli made of Bronze
The uruli can be found in many traditional Malayali homes, which show them in several sizes, like the small ones that have a more decorative function or also the very large “varpu”, that are used for cooking in big occasions that require a big amount of food. With its shallow circular shape this vessel is also used to display flower decor in traditional households and for the kani for the Malayalam New Year Vishu and these days, it is present in many resorts and hotel decorations.
Description: Handcrafted bronze cooking vessel from Kerala, India, using the ancient lost-wax casting technique.
Features:
- Traditional design for slow cooking and even heat distribution
- Durable and sturdy bronze material
- Develops natural patina for enhanced flavor and aroma
- Perfect for cooking payasam, curries, and stews
- Decorative piece for traditional Indian kitchens
Benefits:
- Excellent heat conductivity and retention
- Enhances flavor and aroma of food
- Durable and long-lasting
- Cultural significance in South Indian and Kerala cuisine
Additional Info: Handcrafted by traditional artisans, this otturuli is perfect for home cooks, chefs, and caterers
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